This is what is left of my geranium plant that was so beautiful last fall when I brought it inside. It is alive but spring can't come fast enough to revitalize this one. Truthfully, being on the floor, I kind of neglected it a little and am lucky that geraniums are a hardy plant. 

It seems like I've watched Jacques Pepin, the French chef, all my life. Decades ago while living in Labrador, I would catch his show on PBS on Saturday afternoons, and loved it. I follow his ChefJacquesPepin Facebook page and recently Jacques shared how to ...

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added by Jocelyn is Canadian Needle Nana 1 year, 1 month ago. under embroidery , epp , flowers , food , pizza food , plus quilt , youtube videos